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Details and Ambience
- Restaurant type:
- Price area: (no drinks)
- Cuisine:
- in
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
- Meal Deliver: 1
- Seating Outdoor: 1
- Accessible Wheelchair: 1
- Wifi: 1
- Options Glutenfree: 1
- Options Vegan: 1
- Delivery: No
- Wheelchair accessible: Yes
- Tel Normalized: 02078338336
- Meal Breakfast: 1
- Meal Dinner: 1
- Meal Takeout: 1
- Post Town: London
- Price: 4
- Alcohol: 1
- Alcohol Bar: 1
- Alcohol Beer Wine: 1
- Smoking:
- Attire: business casual
- Meal Lunch: 1
- Options Healthy: 1
- Options Vegetarian: 1
- Payment Cashonly:
- Reservations: 1
- Hours Display: Mon-Sat 12:00 PM-2:30 PM, 6:00 PM-10:30 PM; Sun 12:30 PM-2:45 PM
- Open 24hrs:
- Groups Goodfor: 1
- Kids Goodfor: 1
- Parking: On the street
- Air-Conditioning: Yes
- Wi-Fi: No
- Smokers Area:
- number of rooms:
- Number of seats in restaurant:
- Terrace: Yes
- Seats on terrace:
- Ambiance: Casual
- Details Ambiance: Oriental
- Specialty: Specialties: - Grilled duck breast with artichoke hearts and preserved orange - Wood roasted pork with wrinkled potatoes, slow cooked leeks and avocado mojo - Wood roasted sea bass with morel and tomoato salsa and farika - Yoghurt cake with pistachios and pomegranate
- Restaurant slogan:
- Curiosities: Known for its award winning Moorish cuisine, Moro restaurant opened in 1997.
- Other information: It was an unusual route which led to the establishment of Moro in the spring of 1997: two cooks, Sam and Sam Clark, shared a desire to discover the abundant flavours of the Southern Mediterranean. They married, bought a camper van and set off on a three month journey. They drove through Spain, Morocco and the Sahara, learning, observing and tasting along the way.
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