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Overview
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Price area: (no drinks)
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Details and Ambience
- Restaurant type:
- Price area: (no drinks)
- Cuisine:
- in
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
- Meal Breakfast: 1
- Meal Takeout: 1
- Post Town: London
- Price: 2
- Alcohol: 1
- Alcohol Bar: 1
- Alcohol Beer Wine: 1
- Attire: casual
- Meal Lunch: 1
- Options Healthy: 1
- Options Vegetarian: 1
- Payment Cashonly:
- Hours Display: Mon-Wed 7:00 AM-11:00 PM; Thu 7:00 AM-11:30 PM; Fri 7:00 AM-11:59 PM; Sat 10:00 AM-11:59 PM; Sun 10:00 AM-11:30 PM
- Open 24hrs:
- Options Glutenfree: 1
- : Yes
- Good for groups: No
- Good for children: Yes
- Takes reservations: No
- Good for:
- Wheelchair accessible: Yes
- Tel Normalized: 02079304827
- Parking: Street
- Air-Conditioning: -
- Wi-Fi: -
- Smokers Area: -
- number of rooms: -
- Number of seats in restaurant: -
- Terrace: No
- Seats on terrace: -
- Ambiance: Friendly atmosphere
- Details Ambiance: German fast food
- Specialty: Bratwurst, Bockwurts, Chilli Beef, Leberkase, Currywurst, Pommes frites
- Restaurant slogan: Our Wurst is ze best!
- Curiosities:
- Other information: It all started when Florian Frey and Azadeh Falakshahi moved from the Black Forest to Brighton in 2005. They both grew up in this hilly region of south-west Germany and having settled on the British sea-side they started missing the traditional sausages they could get on every street corner at home. Azi studied Photography and Florian is a hairdresser but their passion for food inspired them to set up a little business selling imported sausages from their local butcher in Germany at their local pub in Brighton. Realising how popular they were Azadeh and Florian bought two trailers and started selling at local music festivals. And this is how in the summer of 2008 Herman ze German was born.
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