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Details and Ambience
- Restaurant type:
- Price area: (no drinks)
- Cuisine:
- in
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
- : Yes
- TV: No
- Delivery: No
- Take Away: No
- Good for groups: Yes
- Good for children: No
- Noise level: Quiet
- Meal Breakfast: 1
- Waiter Service: Yes
- Meal Dinner: 1
- Takes reservations: Yes
- Meal Takeout: 1
- Wheelchair accessible: Yes
- Post Town: Isle Of Skye
- Caters: No
- Price: 5
- Alcohol: 1
- Alcohol Bar: 1
- Alcohol Beer Wine: 1
- Room Private: 1
- Attire: casual
- Meal Lunch: 1
- Options Healthy: 1
- Options Vegetarian: 1
- Parking Street: 1
- Payment Cashonly:
- Reservations: 1
- Hours Display: Open Daily 6:30 PM-9:15 PM
- Open 24hrs:
- Groups Goodfor: 1
- Kids Goodfor: 1
- Seating Outdoor: 1
- Accessible Wheelchair: 1
- Options Glutenfree: 1
- Parking Free: 1
- Options Vegan: 1
- Parking: 1
- Air-Conditioning: -
- Wi-Fi: No
- Smokers Area: -
- number of rooms: -
- Number of seats in restaurant: -
- Terrace: -
- Seats on terrace: -
- Ambiance: Scottish themed restaurant,Old and well-kept Scottish building
- Details Ambiance: Discreet lighting,Beautiful and cosy
- Specialty: Skye Shellfish Bree Beetroot & Red Wine Risotto with Cairnsmore Goat Cheese, Pine Kernels & Fancy Kale Scottish Cheese with their Three Chimneys oatcakes
- Restaurant slogan:
- Curiosities: The Kitchen Table allows diners to fully experience The Three Chimneys's kitchen and chefs in action while enjoying their renowned Isle of Skye Showcase Menu – with or without wine flight selected to match every dish. The Kitchen Table caters for a maximum of eight people and can be reserved for exclusive use, or it may be shared with others. Telephone the Three Chimneys for more details or to discuss your requirements. Alongside the unique Three Chimneys restaurant, they offer guests continuity of their memorable hospitality in The House Over-By rooms, now available to book online.
- Other information: Frank Bruni (New York Times) Personal Top 5 restaurants in the World Twice included in Restaurant Magazine’s ‘The World’s 50 Best Restaurants’ The Sunday Times – Top 100 UK Restaurants 2011/13 Visit Scotland – Gold 5-Star 2012/13 ‘Restaurant with Rooms’ AA – 3 Rosettes & 5 Gold Star Award 2012/13 ‘Restaurant with Rooms’ AA – Inspectors' Choice 2012/13 and Notable Wine List Award Scotland the Best (Peter Irvine) - Highly recommended Which? Good Food Guide 2013 - Awarded ‘6’ & in guide for 27th year in succession
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