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Price area: (no drinks)
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Details and Ambience
- Restaurant type:
- Price area: (no drinks)
- Cuisine:
- in
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
- Alcohol: 1
- Tel Normalized: 01315551755
- Alcohol Bar: 1
- Crosswalk Id Facebook: 119278396344
- Alcohol Beer Wine: 1
- Crosswalk Id Foursquare: 4b59ff2bf964a5209ca628e3
- Room Private:
- Crosswalk Id Twitter: @tomkitchin
- Smoking:
- Crosswalk Url Facebook: https://www.facebook.com/119278396344
- Attire: business casual
- Crosswalk Url Foursquare: https://foursquare.com/v/4b59ff2bf964a5209ca628e3
- Meal Cater: 1
- Crosswalk Url Twitter: https://www.twitter.com/tomkitchin
- Meal Lunch: 1
- Crosswalk Id Tripadvisor: d734354
- Options Healthy: 1
- Crosswalk Url Tripadvisor: http://www.tripadvisor.com/Restaurant_Review-g186525-d734354-Reviews-The_Kitchin-Edinburgh_Scotland.html
- Options Vegetarian: 1
- Parking Street: 1
- Payment Cashonly:
- Reservations: 1
- Hours Display: Tue-Sat 12:00 PM-2:00 PM, 6:00 PM-10:00 PM
- Open 24hrs:
- Groups Goodfor: 1
- Kids Goodfor: 1
- Meal Deliver:
- Seating Outdoor: 1
- Accessible Wheelchair: 1
- Options Glutenfree: 1
- Options Vegan: 1
- founded: 2006
- : No
- Take Away: No
- Good for groups: Yes
- Good for children: No
- Meal Breakfast: 1
- Noise level: Average
- Meal Dinner: 1
- Takes reservations: Yes
- Meal Takeout:
- Good for: Dinner
- Post Town: Edinburgh
- Wheelchair accessible: Yes
- Price: 4
- Ambience: Romantic,Elegant,Classy
- Parking: 1
- Air-Conditioning: -
- Wi-Fi: No
- Smokers Area: -
- number of rooms: -
- Number of seats in restaurant: -
- Terrace: No
- Seats on terrace: -
- Ambiance: Intimate and cosy
- Details Ambiance: Grey and silvery color tones
- Specialty: Langoustine & Asparagus Roasted duck from Loomswood Farm served with endive tatin and an orange sauce Beef (serves two) Inverurie beef Wellington served with spring vegetables and a red wine sauce
- Restaurant slogan: 'From Nature to Plate'
- Curiosities:
- Other information: Tom Kitchin and his wife Michaela's restaurant, The Kitchin, quickly established itself as one of the finest places to eat in the country. Tom Kitchin demonstrates a culinary CV that extends from early training at the Gleneagles Hotel to experience garnered from some of the world’s most renowned chefs and restaurants, including Pierre Koffmann and the 3-star La Tante Claire restaurant in London, 3-star Michelin restaurant Guy Savoy in Paris and Alain Ducasse's 3-star Michelin Le Louis XV restaurant in Monte Carlo.
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