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Details and Ambience
- Restaurant type:
- Price area: (no drinks)
- Cuisine:
- in
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
- Good for: Dinner
- Meal Breakfast:
- Wheelchair accessible: Yes
- Meal Dinner:
- Tel Normalized: 02076370657
- Meal Takeout:
- Crosswalk Id Facebook: 159601517389804
- Post Town: London
- Crosswalk Id Foursquare: 4acfa33ff964a5201dd520e3
- Price:
- Crosswalk Url Facebook: https://www.facebook.com/159601517389804
- Alcohol:
- Crosswalk Url Foursquare: https://foursquare.com/v/4acfa33ff964a5201dd520e3
- Alcohol Bar: 1
- Crosswalk Id Tripadvisor: d786907
- Alcohol Beer Wine:
- Crosswalk Url Tripadvisor: http://www.tripadvisor.co.uk/Restaurant_Review-g186338-d786907-Reviews-Salt_Yard-London_England.html
- Room Private: 1
- Smoking:
- Attire: Casual,Cosy
- Meal Lunch:
- Options Healthy: 1
- Options Vegetarian: 1
- Payment Cashonly:
- Reservations:
- Hours Display: Mon-Sat 12:00 PM-11:00 PM; Sun 12:00 PM-10:00 PM
- Open 24hrs:
- Groups Goodfor:
- Kids Goodfor:
- Seating Outdoor:
- : Tuesday,Friday
- Delivery: No
- Take Away: No
- Coat check: Yes
- Good for groups: Yes
- Good for dancing: No
- Music: Background
- Good for children: No
- Noise level: Average
- Takes reservations: Yes
- Parking: -
- Air-Conditioning: -
- Wi-Fi: -
- Smokers Area: -
- number of rooms: -
- Number of seats in restaurant: -
- Terrace: Yes
- Seats on terrace: Yes
- Ambiance: Classic and modern furniture
- Details Ambiance: -
- Specialty: Jamon Croquetas with Manchego Chargrilled Chorizo with Chickpea, Cumin and Garlic Sea Bass Escabeche and Steamed Samphire Homemade Cantucci, Bitter Chocolate and Pistachio Fudge
- Restaurant slogan:
- Curiosities:
- Other information:
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