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Overview
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Price area: (no drinks)
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Details and Ambience
- Restaurant type:
- Price area: (no drinks)
- Cuisine:
- in
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
- Meal Dinner:
- Meal Takeout:
- Post Town: London
- Price:
- Alcohol:
- Alcohol Bar:
- Alcohol Beer Wine:
- Room Private:
- Attire:
- Meal Lunch:
- Options Healthy:
- Options Vegetarian:
- Parking Street:
- Payment Cashonly:
- Reservations:
- Hours Display: Open Daily 11:00 AM-11:00 PM
- Open 24hrs:
- Groups Goodfor:
- Kids Goodfor:
- Seating Outdoor:
- Accessible Wheelchair:
- Parking Garage:
- Parking Lot:
- Parking Valet:
- Parking Validated:
- Options Vegan:
- Wheelchair accessible: Yes
- Parking:
- Air-Conditioning: Yes
- Wi-Fi: Yes
- Smokers Area:
- number of rooms:
- Number of seats in restaurant:
- Terrace: Yes
- Seats on terrace:
- Ambiance: Beautiful view
- Details Ambiance: Modern European
- Specialty: Specialties: - Slow Roast Belly of Pork - 28 Day Dry Aged Scottish Rib Eye Steak - Roast Rump of Lamb - Linguini Puttanesca
- Restaurant slogan:
- Curiosities:
- Other information: It’s not called Restaurant Ship Hispaniola for nothing. As well as our all day menu served throughout the ship we offer an a la carte menu in the Restaurant and a comprehensive wine list. Our Chef Paulo Sousa has created menus that are proving to be very popular indeed. The food has a wide range of influences and he gives them his own unique twist to surprise and delight even the most discerning palate. He believes in using only the freshest ingredients, carefully prepared and then presented to the highest standards to create dishes that look every bit as good as they taste.
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Presentation:
The Restaurant
We take a real pride in our service standards on board. Caroline Reveillon, our Restaurant Manager, aims to exceed your expectations on every level – ensuring that the service you receive equals the quality of the food and uniqueness of the location.
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