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Type of restaurant : Contact Information |

Overview

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Price area: (no drinks)
Cuisine :
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Details about in city - , cwith kitchen address .Go here to reservation page

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Details and Ambience

  • Restaurant type:
  • Price area: (no drinks)
  • Cuisine:
  • in
  • Owner:
  • Chef\s name:
  • Maitre d\s name:
  • Sommelier\s name:
  • Payments:
  • Schedule:
  • Post Town: London
  • Reservations: No
  • Hours Display: Mon-Fri 11:30 AM-2:30 PM, 6:00 PM-10:30 PM
  • Open 24hrs:
  • TV: No
  • Wheelchair accesible: Yes
  • Parking:
  • Air-Conditioning: Yes
  • Wi-Fi: No
  • Smokers Area:
  • number of rooms:
  • Number of seats in restaurant:
  • Terrace: No
  • Seats on terrace: 0
  • Ambiance: Elegant
  • Details Ambiance: Modern European
  • Specialty: Specialties: - Trimmed Entrecôte Steak “Porte Maillot” with its famous sauce French fries and Green salad with walnuts
  • Restaurant slogan:
  • Curiosities:
  • Other information: The steaks are carefully sourced from British suppliers specialising in grass fed, traditionally matured beef reared by farmers who care about their animals. The meat is aged for a minimum of four weeks before cooking. The frites are hand chipped daily on our premises from specially sourced Bintje variety of potatoes, maintaining consistency with the Parisian restaurant.

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Presentation:

Le Relais de Venise Presentation

Le Relais de Venise Presentation

Situated in the heart of the City in London’s financial district just off Old Broad Street, we are a new restaurant in a new, modern building, close to visitor attractions such as St Paul’s Cathedral and the Barbican.

...

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