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Review of Richard
(Tue 13 May 2014)
from: Richard B. 5 from 5
Buonissimo is the type of restaurant you would like to visit on a sunny day and have some lovely pasta with seafood and coffee on the terrace. The interior design and the general atmosphere is very nice and the walls have an incredibly beautiful shade of deep blue. The pasta and the pizzas are also quite nice (try the spaghetti allo scoglio), though my lamb cutlets were clearly overdone.... read review...
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Details and Ambience
- Restaurant type:
- Price area: (no drinks)
- Cuisine:
- in
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
- Price: 3
- Crosswalk Id Tripadvisor: d785760
- Alcohol: 1
- Crosswalk Url Tripadvisor: http://www.tripadvisor.co.uk/Restaurant_Review-g186402-d785760-Reviews-Buonissimo-Birmingham_West_Midlands_England.html
- Alcohol Beer Wine: 1
- Room Private: 1
- Smoking: 1
- Attire: smart casual
- Meal Cater: 1
- Meal Lunch: 1
- Options Healthy: 1
- Options Vegetarian: 1
- Parking Street:
- Payment Cashonly:
- Reservations: 1
- Hours Display: Mon 6:00 PM-10:15 PM; Tue-Sat 12:00 PM-2:15 PM, 6:00 PM-10:15 PM
- Open 24hrs:
- Groups Goodfor:
- Kids Goodfor: 1
- Seating Outdoor:
- Options Glutenfree: 1
- Parking Free:
- Parking Garage:
- Parking Lot:
- Parking Valet:
- Parking Validated:
- Options Vegan: 1
- Take Away: No
- Accepts Credit Cards: Yes
- Tel Normalized: 01214262444
- Crosswalk Id Facebook: 153935787968332
- Meal Breakfast: 1
- Crosswalk Id Foursquare: 4b05882ef964a52043b722e3
- Meal Dinner: 1
- Crosswalk Url Facebook: https://www.facebook.com/153935787968332
- Post Town: Birmingham
- Crosswalk Url Foursquare: https://foursquare.com/v/4b05882ef964a52043b722e3
- Parking:
- Air-Conditioning: Yes
- Wi-Fi:
- Smokers Area:
- number of rooms:
- Number of seats in restaurant:
- Terrace: Yes
- Seats on terrace:
- Ambiance: Casual,Trendy
- Details Ambiance: Modern
- Specialty: Italian specialties: - Ravioli al tartufo - Artisan filled pasta with ricotta and wild truffles in a cream, roast garlic and mushroom sauce. Topped with rocket and parmesan. - Spaghetti allo scoglio - Spaghetti with king prawns and fresh mussels in a spicy tomato sauce. Traditionally Italians do not serve cheese on a fish pasta - but if you like it, feel free to ask! - Filetto al gorgonzola - Prime fillet steak, pan seared in a red wine, cream and gorgonzola sauce. Served with diced herb potatoes, fine beans and buttered carrots with leeks. If you prefer you can plain cook the steak and brush with olive oil and herb dressing. - Spiedini di pesce misto alla griglia - Grilled mixed fish brochette and king prawns, drizzled with salmoriglio dressing. Served with a crisp salad, diced herb potatoes and cauliflower in pastella.
- Restaurant slogan:
- Curiosities:
- Other information: We aim to produce a new menu for each season providing fresh, modern Italian cuisine with a strong Mediterranean flair using organic and free-range produce wherever possible. Children are most welcome. Some dishes may contain nuts. Please advise us of any type of food allergy.
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