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Overview
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- Details and programme
- Menu and prices
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- Event Calendar
- Presentation
- Special Offers (2)
- Job offers
- Map
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Details and Ambience
- Restaurant type:
- Price area: (no drinks)
- Cuisine:
- in
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
- Meal Lunch: 1
- Hours Display: Mon-Fri 12:00 PM-11:00 PM; Sat-Sun 10:00 AM-11:00 PM
- Open 24hrs:
- Delivery: No
- Dogs allowed: No
- Take Away: Yes
- Coat check: No
- Good for groups: Yes
- Best Nights: Wed, Fri, Sun
- Takes reservations: Yes
- Wheelchair accessible: Yes
- Tel Normalized: 01216227050
- Crosswalk Id Foursquare: 50351627e4b002981d06f9f4
- Crosswalk Id Twitter: @letruccafe
- Crosswalk Url Foursquare: https://foursquare.com/v/50351627e4b002981d06f9f4
- Crosswalk Url Twitter: https://www.twitter.com/letruccafe
- Crosswalk Id Tripadvisor: d3443360
- Crosswalk Url Tripadvisor: http://www.tripadvisor.co.uk/Restaurant_Review-g186402-d3443360-Reviews-Le_Truc-Birmingham_West_Midlands_England.html
- Meal Breakfast: 1
- Meal Dinner: 1
- Post Town: Birmingham
- Price: 3
- Alcohol: 1
- Attire: Dressy
- Parking: Garage
- Air-Conditioning:
- Wi-Fi: Free
- Smokers Area: Outdoors/Patio Only
- number of rooms:
- Number of seats in restaurant:
- Terrace: Yes
- Seats on terrace:
- Ambiance: Modern,Trendy
- Details Ambiance:
- Specialty: Pan fried Sea Bass, purple broccoli, pomme dauphine, hollandaise, Duo of lamb, dauphinoise, peppers, olives, thyme jus, Apple Tarte Tatin
- Restaurant slogan:
- Curiosities: Also offering brunch from 10am on Saturdays and Sundays.
- Other information: Organizes parties, private events, comedy nights
Social Media Link for
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Images - Video
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Video
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Events in
Presentation:
News
Special Offers
Tuesday Night Special
(valid until Sat 26 Apr 2014)
2 fantastique courses and a bottle of house wine for only £20
...Friday Steak Night
(valid until Sat 26 Apr 2014)
Friday Night Steak with 1/2 of the selected reds
...Latest job offers
There are no job offers
Review Guides and Lists
it is not included in any guide yet...
