Latest restaurant reviews
27 reviews
Compliments (0)
Lovely dinner (06 June 2014)
from: Jane T. for Restaurant Opus
in: Restaurants
Some friends told be about this place, with excellent recommendations for the food, but not so great for the service and atmosphere. Maybe they just experienced a slow evening, because we had a lovely dinner. read more...
182 reviews
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Review of Richard (06 June 2014)
from: Richard B. for Restaurant The Bluecoat
in: Restaurants / Bistros
The Bluecoat is one of the most interesting restaurants I've ever been to. Besides the good food, you also get to see a number of artistic events and galleries. Last time, I saw a lovely exhibition of maidolls and paintings. A very interesting venue indeed. read more...
27 reviews
Compliments (0)
Review of Jane (06 June 2014)
from: Jane T. for Restaurant Purnells
in: Restaurants
Had an absolute feast, in terms of fine dining at Purnell’s. Although you may find that having a meal here is a bit pricey, it is all worth it given the absolute mastery of the chef and the perfection of dishes places in front of you! read more...
182 reviews
Compliments (0)
Review of Richard (06 June 2014)
from: Richard B. for Restaurant Brasserie and Bar at Malmaison
in: Restaurants / Bistros
A trendy restaurant with a modern design. The menu consists of a number of French and International dishes that are excellently cooked. The steaks were especially juicy, the ambiance is very interesting and the service is faster than most high end restaurants. Definitely worth a visit. read more...
27 reviews
Compliments (0)
Indian food tasting (05 June 2014)
from: Jane T. for Restaurant Lasan
in: Restaurants
Indian flavours are, in my opinion, the strongest among all other cuisines. Tasting the dish I ordered, which contained king prawns marinated with aromatic fenugreek and with a side of green mango, avocado and lime, meant an explosion of flavours in my mouth. Chef Aktar Islam is the best ! read more...
27 reviews
Compliments (0)
Argentine flavour (05 June 2014)
from: Jane T. for Restaurant Fiesta del Asado
in: Restaurants / Caterings
I think it was the first time I tried Argentine food, and it’s delicious. I tried a spiral pork sausage, flavoured with paprika and garlic with a side of fries with parsley and garlic, called Papas fritas con perejil y ayo. Oh my God! Those fries were golden and so tasty, I can still remember thei read more...
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