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Reviews
4 reviews
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Artistic food!
(Sat 10 May 2014)
from: Orlando . 4.63 from 5
I am an artist so obviously, I am looking for beautifully decorated places, with excellent food and interesting events. I was recommended the Sketch restaurant by a designer friend who said it’s the coolest and also highly expensive restaurant in London. I followed his advice and booked a table for me and my fiancé. I still am stunned by the great design of this place, everywhere you look you can find a new detail and a new artistic twist. No wonder is on the top guides of London’s restaura... read review...
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Details and Ambience
- Restaurant type:
- Price area: (no drinks)
- Cuisine:
- in
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
- Meal Takeout:
- Post Town: London
- Price:
- Alcohol:
- Alcohol Bar:
- Alcohol Beer Wine:
- Room Private:
- Smoking:
- Attire:
- Meal Lunch:
- Options Healthy:
- Options Vegetarian:
- Parking Street:
- Payment Cashonly:
- Reservations:
- Hours Display: Mon 8:00 AM-11:59 PM; Tue-Fri 12:00 AM-2:00 AM, 8:00 AM-11:59 PM; Sat-Sun 12:00 AM-2:00 AM, 10:00 AM-11:59 PM
- Open 24hrs:
- Groups Goodfor:
- Kids Goodfor:
- Seating Outdoor:
- Accessible Wheelchair:
- Parking Free:
- Parking Garage:
- Parking Lot:
- Parking Valet:
- Parking Validated:
- Options Vegan:
- Good for groups: Yes
- Noise level: Average
- Takes reservations: Yes
- Meal Breakfast:
- Wheelchair accessible: No
- Meal Dinner:
- Parking:
- Air-Conditioning:
- Wi-Fi:
- Smokers Area:
- number of rooms: 5
- Number of seats in restaurant:
- Terrace: No
- Seats on terrace:
- Ambiance: Elegant ,Modern,Trendy
- Details Ambiance: Chich,Chic, Modern
- Specialty: Pan-fried rib-eye served on a cabbage leaf, bone marrow, Champs-Elysées sauce, baby sorrel tart; Braised Fillet of Turbot with Cockles, Chablis and Fresh Thyme; Grilled Beef / Beurre Noisette with Sarawak Pepper; Roast Rack of Querçy Lamb / Tamarind Jus / Aubergine Caviar with Roquefort
- Restaurant slogan:
- Curiosities: Holds art exhibitions
- Other information: Caters for weddings and various private events.
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