- Do you know this restaurant? Write the first review Add to guide Recommend to a friend Upload Photo
Overview
Rank
# from in
- Reviews
- Details and programme
- Menu and prices
- Photos and Video
- Event Calendar
- Presentation
- Special Offers
- Job offers
- Map
Reviews
Share your review on
This restaurant has no reviews. Have you been here? Add your opinion about by completing the form below.Log in your account sau Sign up and win quickly points for Free voucher offers.
Details and Ambience
- Restaurant type:
- Price area: (no drinks)
- Cuisine:
- in
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
- Alcohol: Full Bar
- Attire: Dressy
- Hours Display: Mon-Sat 12:00 PM-11:45 PM; Sun 12:00 PM-10:45 PM
- Attire Prohibited: Shorts
- : Yes
- Good for children: No
- Takes reservations: Yes
- Good for: Dinner,Cocktails,Groups
- Wheelchair accessible: Yes
- Post Town: Bayswater
- Parking: -
- Air-Conditioning: Yes
- Wi-Fi: No
- Smokers Area: No
- number of rooms: -
- Number of seats in restaurant: ~90
- Terrace: No
- Seats on terrace: No
- Ambiance: Elegant, Smart casual
- Details Ambiance: Elegant,Classy
- Specialty: Traditional British game cookery, oysters, pies and puddings.
- Restaurant slogan: Oldest restaurant in London. It serves traditional British food.
- Curiosities: Rules still flourishes, the oldest restaurant in London and one of the most celebrated in the world.
- Other information: In over 200 years, spanning the reigns of nine monarchs, it has been owned by only three families . . . just before The Great War, Charles Rule, a descendant of the founder, was thinking of moving to Paris; by sheer coincidence he met Tom Bell, a Briton who owned a Parisian restaurant called the Alhambra, and the two men decided to swap businesses. (During the war Tom Bell was an officer in the Royal Flying Corps, and left the running of the restaurant to Charlie, the Head Waiter, who had served Charles Rule for many years.) During the second world war, Rules stayed open but its structure was reinforced with thick wood. It was only open from 1pm to 3pm and offered the compulsory rationed meals at five shillings but could offer copious rabbits, grouse and pheasants which were not rationed. A lady was the Head Waiter during the war. The restaurant could never open on Sundays because it was on Church grounds and could not get a licence.
Social Media Link for
Guide reviews and mentions on restaurants and tourism:
Images - Video
Click on the photos to see the enlarged version.
Video
Click on the photos to see the enlarged version.
Events in
Presentation:
News
Special Offers
There are no special offers at
Latest job offers
There are no job offers
Review Guides and Lists
it is not included in any guide yet...
