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Reviews
182 reviews
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Review of Richard
(Fri 16 May 2014)
from: Richard B. 4 from 5
I went here with my sister and her husband once and had a great time. The chicken fillet with baby corn and the fillet monkfish are especially delicious. The food was prepared under our eyes, which made for a very interesting experience. The chef explained each dish, we felt very well taken care of.... read review...
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Details and Ambience
- Restaurant type:
- Price area: (no drinks)
- Cuisine:
- in
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
- Meal Lunch:
- Payment Cashonly:
- Reservations:
- Hours Display: Mon-Fri 12:00 PM-2:30 PM; Sat-Sun 6:00 PM-10:30 PM
- Open 24hrs:
- Groups Goodfor:
- Kids Goodfor:
- Seating Outdoor:
- Delivery: No
- Good for groups: Yes
- Good for children: Yes
- Tel Normalized: 01216225183
- Meal Dinner:
- Post Town: Birmingham
- Price:
- Parking: On the street
- Air-Conditioning:
- Wi-Fi:
- Smokers Area:
- number of rooms:
- Number of seats in restaurant:
- Terrace: Yes
- Seats on terrace:
- Ambiance:
- Details Ambiance: Casual
- Specialty: Shounan Beach - king prawn and fillet of beef, Seafood Miyako, Teriyaki Samurai, Fillet of Lamb Loin, Chicken, Sirloin and Lamb, Vegetable Tempura
- Restaurant slogan:
- Curiosities: Chefs prepare the food in front of the customers, also making exciting shows
- Other information: Organize various private events, birthdays, anniversaries
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Miyako Teppanyaki Events in
Presentation:
Miyako Teppanyaki Japanese Restaurant
Teppanyaki is the unique culinary art that has established itself as one of the favourites of Japanese cuisine. It's preparation and presentation take place before your eyes on a heated steel plate.
At Miyako Teppanyaki the specially trained chefs will delight they're gourmet guests with their individual cooking and artistic skills - it is real theatre, especially when the chefs use white wine and brandy to flambe' the food.
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