{atribut_213} in ambiance {atribut_210}

{atribut_213} - restaurant details and reviews pizzerias and restaurants in ethnic restaurants {atribut_210} address ,, {atribut_213} reservation and reviews

{atribut_213} in cuisina and ambiance {atribut_210} telephone chef

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Type of restaurant : Contact Information |

Overview

Restaurant type :
Price area: (no drinks)
Cuisine :
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Details about in city - , cwith kitchen address .Go here to reservation page

Reviews

Jane T. Users and friends have given me trut votes

27 reviews
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Steak steak everyone!

(Fri 06 Jun 2014)

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from: Jane T. 4.13 from 5

I was very impressed with the grill and steak-packed menu here and so I tried the 28 days dry aged Aberdeen Angus steak. I don’t want to exaggerate, but I couldn't stop until the last bite, it was so delicious, perfectly cooked, and although it was a bit of a struggle, it was completely worth it.... read review...

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Details and Ambience

  • Restaurant type:
  • Price area: (no drinks)
  • Cuisine:
  • in
  • Owner:
  • Chef\s name:
  • Maitre d\s name:
  • Sommelier\s name:
  • Payments:
  • Schedule:
  • Seating Outdoor:
  • Accessible Wheelchair: 1
  • Wifi: 1
  • Options Glutenfree: 1
  • Options Vegan: 1
  • Meal Breakfast: 1
  • Meal Dinner: 1
  • Meal Takeout:
  • Post Town: London
  • Price: 3
  • Alcohol: 1
  • Alcohol Bar: 1
  • Alcohol Beer Wine: 1
  • Room Private: 1
  • Smoking:
  • Attire: casual
  • Meal Lunch: 1
  • Options Healthy: 1
  • Options Vegetarian: 1
  • Parking Street: 1
  • Payment Cashonly:
  • Reservations: 1
  • Hours Display: Open Daily 12:00 PM-3:00 PM, 6:00 PM-11:00 PM
  • Open 24hrs:
  • Groups Goodfor: 1
  • Kids Goodfor: 1
  • Parking: 1
  • Air-Conditioning:
  • Wi-Fi:
  • Smokers Area:
  • number of rooms:
  • Number of seats in restaurant:
  • Terrace: No
  • Seats on terrace:
  • Ambiance: Upscale
  • Details Ambiance: Classy, Upscale,Modern
  • Specialty: Marinated yellow fin tuna, Iberico ham, avocado purée; Foie gras mousse, toasted brioche, Pomegranate, Sauternes gel; Duck breast, confit legs, wild mushroom, peas, broad beans ; Dumpling of lobster, tiger prawn and salmon, with dashi
  • Restaurant slogan:
  • Curiosities: CHEF'S MASTER CLASSES, KITCHEN TABLE
  • Other information: Available for exclusive use, maze is perfect for private parties, wedding receptions and launch events for up to 100 guests seated. Start your evening in our ambient bar with classic cocktails by our expert mixologist followed by lunch or dinner in the restaurant.

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Presentation:

Maze

Maze

French and Asian influenced fusion of taste and style with a menu developed by Head Chef Alex Thiebaut. Part of the Gordon Ramsay group.

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