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Price area: (no drinks)
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Details and Ambience
- Restaurant type:
- Price area: (no drinks)
- Cuisine:
- in
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
- Meal Dinner: 1
- Meal Takeout: 1
- Post Town: Bayswater
- Price: 3
- Alcohol: 1
- Alcohol Bar: Full Bar
- Alcohol Beer Wine: 1
- Room Private: 1
- Meal Lunch: 1
- Parking Street: 1
- Payment Cashonly:
- Reservations: 1
- Hours Display: Mon-Sat 10:00 AM-12:00 PM; Sun 12:00 PM-12:00 PM
- Open 24hrs:
- Groups Goodfor: 1
- Kids Goodfor: 1
- Seating Outdoor: 1
- Parking: 1
- Air-Conditioning: Yes
- Wi-Fi: No
- Smokers Area:
- number of rooms:
- Number of seats in restaurant:
- Terrace: Yes
- Seats on terrace:
- Ambiance: Romantic
- Details Ambiance: Oriental
- Specialty: Persian specialties: - Mutabal Baba Ghanouj - Grilled aubergine puree with sesame paste and lemon - Sujuk - Sautéed beef sausages in garlic, onion and spicy tomato sauce - Gheymeh Stew - Traditional Persian stew of yellow split peas, dried limes and diced lamb cooked in tomato and saffron sauce and topped with French fries served with saffron rice -
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- Other information: Iranian food or Persian cuisine refers to the traditional and modern styles of cooking originating in Iran. Situated between the Mediterranean Sea, Central Asia, the Caucasus, the Indian subcontinent, and Anatolia, Iranian cuisine has a shared history and ingredients with Mesopotamian cuisine and Mediterranean cuisine. Fresh green herbs are frequently used along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. Typical Persian main dishes are combination of rice with meat, lamb, chicken, or fish and some onion, vegetables, nuts, and herbs. To achieve a balanced taste, characteristic Persian flavorings such as saffron, dried limes, cinnamon, and parsley are mixed delicately and used in some special dishes.
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