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Overview
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Details and Ambience
- Restaurant type:
- Price area: (no drinks)
- Cuisine:
- in
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
- Meal Takeout:
- Post Town: Birmingham
- Price: 2
- Alcohol: 1
- Alcohol Bar: 1
- Alcohol Beer Wine: 1
- Room Private: 1
- Smoking:
- Attire: smart casual
- Meal Cater: 1
- Meal Lunch: 1
- Options Healthy: 1
- Options Vegetarian: 1
- Parking Street:
- Payment Cashonly:
- Reservations: 1
- Hours Display: Mon-Fri 11:30 AM-2:30 PM, 6:00 PM-11:30 PM; Sat 6:00 PM-11:30 PM
- Open 24hrs:
- Groups Goodfor:
- Kids Goodfor:
- Meal Deliver: 1
- Seating Outdoor:
- Accessible Wheelchair: 1
- Parking Free:
- Parking Garage:
- Parking Lot:
- Parking Valet:
- Parking Validated:
- Options Vegan:
- Wheelchair accessible: Yes
- Meal Breakfast: 1
- Meal Dinner: 1
- Parking: 1
- Air-Conditioning: Yes
- Wi-Fi: No
- Smokers Area:
- number of rooms:
- Number of seats in restaurant:
- Terrace: No
- Seats on terrace: 0
- Ambiance: Elegant
- Details Ambiance: Oriental
- Specialty: Specialties: - Lamb Biriyani - Lamb marinated in herbs, spices & yoghurt cooked with saffron flavoured basmati rice. - Chicken Biryani - Chicken marinated in herbs, spices & yoghurt cooked with saffron flavoured basmati rice. - King Ghinga Macha Biriyani - Prawns marinated in herbs, spices & yoghurt. Cooked with saffron flavoured basmati rice & served with Raita (yoghurt) and extra sauces on side. - Award Winning Lamb Rogan Josh - With a Nepalese twist, our executive chef - Ganesh Shrestha won Egony Ronny and British Airways award in the 90’s with this exact dish. He was the first Nepalese person to win this Award in Britain. An authentic dish made with very tender pieces of lamb, at its most elaborate containing dozens of spices, garnished with tomato pieces, fresh coriander & cashew nuts.
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Presentation:
About Jojolapa
What you’ll find at JoJolapa’s is an unique Nepalese restaurant, where subtle touches complement, but never drown, our secret ingredients.
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