{atribut_213} in ambiance {atribut_210}

{atribut_213} - restaurant details and reviews pizzerias and restaurants in ethnic restaurants {atribut_210} address ,, {atribut_213} reservation and reviews

{atribut_213} in cuisina and ambiance {atribut_210} telephone chef

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Details about in city - , cwith kitchen address .Go here to reservation page

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Richard B. Users and friends have given me trut votes

182 reviews
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Review of Richard

(Fri 16 May 2014)

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from: Richard B. 4 from 5

Hunan, despite its name, offers dishes from several regions from China. I tries the minced pork broth, which was recommended to me by a friend as the restaurant's specialty, and I was not disappointed. Advice: try to avoid crowded nights, the service gets really slow.... read review...

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Details and Ambience

  • Restaurant type:
  • Price area: (no drinks)
  • Cuisine:
  • in
  • Owner:
  • Chef\s name:
  • Maitre d\s name:
  • Sommelier\s name:
  • Payments:
  • Schedule:
  • Options Glutenfree: 1
  • Tel Normalized: 02077305712
  • Meal Breakfast: 1
  • Meal Dinner: 1
  • Meal Takeout: 1
  • Post Town: London
  • Price: 5
  • Alcohol: 1
  • Alcohol Bar: 1
  • Alcohol Beer Wine: 1
  • Attire: business casual
  • Meal Cater: 1
  • Meal Lunch: 1
  • Options Healthy: 1
  • Options Vegetarian: 1
  • Payment Cashonly:
  • Reservations: 1
  • Hours Display: Mon-Sat 12:30 PM-2:00 PM, 6:30 PM-11:00 PM
  • Open 24hrs:
  • Kids Goodfor: 1
  • Meal Deliver: 1
  • Accessible Wheelchair: Yes
  • Parking: On the street
  • Air-Conditioning: Yes
  • Wi-Fi: No
  • Smokers Area:
  • number of rooms:
  • Number of seats in restaurant:
  • Terrace: No
  • Seats on terrace:
  • Ambiance: Elegant
  • Details Ambiance: Oriental
  • Specialty: Chinese specialties from several regions of China: - hearty broth of minced pork, Chinese mushroom and ginger. - crispy frogs' legs served with fermented bamboo shoots and chilli
  • Restaurant slogan:
  • Curiosities: In Hunan, the client does not order specific dishes, he simply states what kind of food he wouldn't like to eat, how spicy he generally likes his food and how hungry he is. Afterwards, the chefs take care of the rest. This makes each dish unique and exciting.
  • Other information:

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Richard : My 10 Favorite Chinese Restaurants
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