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Reviews
Review of Richard
(Tue 13 May 2014)
from: Richard B. 4 from 5
I ate at the Birmingham Carluccios about three times and I was always confronted with the same problem. People tend to be very loud and the food is slow in getting to the table. Still, the pasta alla puttanesca was extremely delicious, as well as the gnocchi with gorgonzola and the homemade ravioli. The desserts, on the other hand, were not that impressive (truth be told, I only had a tiramisu once and it was a bit dry). In conclusion, the restaurant is worth visiting if you like Italian food, j... read review...
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Details and Ambience
- Restaurant type:
- Price area: (no drinks)
- Cuisine:
- in
- Owner:
- Chef\s name:
- Maitre d\s name:
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- Payments:
- Schedule:
- Payment Cashonly:
- Reservations: 1
- Hours Display: Mon-Thu 12:00 PM-10:30 PM; Fri-Sat 12:00 PM-11:00 PM; Sun 12:00 PM-10:30 PM
- Open 24hrs:
- Groups Goodfor: 1
- Kids Goodfor: 1
- Seating Outdoor: 1
- Tel Normalized: 01216339262
- Crosswalk Id Facebook: 164314133601997
- Crosswalk Url Facebook: https://www.facebook.com/164314133601997
- Meal Breakfast: 1
- Meal Dinner: 1
- Post Town: Birmingham
- Price: 3
- Alcohol: 1
- Alcohol Beer Wine: 1
- Attire: Casual
- Meal Lunch: 1
- Options Healthy: 1
- Options Vegetarian: 1
- Parking: On the street
- Air-Conditioning: Yes
- Wi-Fi: Yes
- Smokers Area:
- number of rooms:
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- Terrace:
- Seats on terrace:
- Ambiance: Relaxed
- Details Ambiance: Casual
- Specialty: Traditional Italian specialties: - Uova e Salmone - Smoked salmon and scrambled free range eggs on toasted bread. - Cotoletta di Vitello - UK rose veal in herb and parmesan breadcrumbs, simply served with lemon. - Merluzzo con Piselli - Pan roasted cod fillet, with minty braised baby gem lettuce, peas and smoky pancetta. - Zuppa di Pesce - Fish stew including prawns, clams, pollock fillet and mussels, with spicy sausage, tomatoes, garlic, a little chilli and anise.
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Presentation:
About Carluccio
When we opened the first Carluccio's caffè our aim was to provide great quality, authentic Italian food at sensible prices. We also wanted to allow informal but excellent service to our customers. The aims remain the same today.
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