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Type of restaurant : Contact Information |

Overview

Restaurant type :
Price area: (no drinks)
Cuisine :
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Details about in city - , cwith kitchen address .Go here to reservation page

Reviews

Richard B. Users and friends have given me trut votes

182 reviews
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Review of Richard

(Thu 29 May 2014)

Report

from: Richard B. 4 from 5

Buenos Aires cafe has a classic design and provides a considerable number of options, especially when it comes to steaks. I started with tapas to get an idea of my options and then went on to the chorizo, which was absolutely delicious, and had a delicious cup of wine. Overall, I had a very nice time, though the staff was far to slow for my taste.... read review...

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Details and Ambience

  • Restaurant type:
  • Price area: (no drinks)
  • Cuisine:
  • in
  • Owner:
  • Chef\s name:
  • Maitre d\s name:
  • Sommelier\s name:
  • Payments:
  • Schedule:
  • Meal Dinner: 1
  • Post Town: London
  • Price: 3
  • Alcohol: 1
  • Alcohol Bar: 1
  • Alcohol Beer Wine: 1
  • Attire: smart casual
  • Meal Lunch: 1
  • Parking Street:
  • Payment Cashonly:
  • Reservations: 1
  • Hours Display: Mon-Fri 6:00 PM-11:00 PM; Sat 12:00 PM-3:00 PM, 6:00 PM-11:00 PM; Sun 12:00 PM-10:00 PM
  • Open 24hrs:
  • Groups Goodfor:
  • Kids Goodfor:
  • Seating Outdoor:
  • Parking Free:
  • Parking Garage:
  • Parking Lot:
  • Parking Valet:
  • Parking Validated:
  • Parking:
  • Air-Conditioning: Yes
  • Wi-Fi: No
  • Smokers Area:
  • number of rooms:
  • Number of seats in restaurant:
  • Terrace: No
  • Seats on terrace:
  • Ambiance:
  • Details Ambiance: South American
  • Specialty: Among the South American specialties, there are: - Ancho - Prime Rib-Eye steak - Lomo - Finest Prime Fillet steak - The BUENOS AIRES STEAK SAMPLER - 170 grams (6oz) of each of our four special steak cuts: Cuadril (rump), Ancho (rib-eye), Chorizo (sirloin) and Lomo (fillet)
  • Restaurant slogan:
  • Curiosities: ARGENTINE ANGUS IS QUITE DIFFERENT FROM BEEF IN OTHER PARTS OF THE WORLD. FIRSTLY, ARGENTINA’S MAIN REGION OF BEEF PRODUCTION LAS PAMPAS, HAS A FARMING AREA 10 TIMES THE SIZE OF THE UK WHICH IS IDEAL FOR GRAZING THANKS TO MOISTURE LEVELS, A MILD CLIMATE, RICH SOIL AND VAST TERRAIN. BECAUSE LAS PAMPAS GRASS IS SO FINE, IT IS EASIER TO FOR COWS TO EAT, MAKING THEIR FATTENING QUICKER AND BETTER THAN OTHER REGIONS.
  • Other information:

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Presentation:

Buenos Aires Presentation

Buenos Aires Presentation

BUENOS AIRES RESTAURANT GROUP WAS ESTABLISHED IN JUNE 2007 AND TODAY CONSISTS OF EIGHT STEAKHOUSES IN LONDON AND SOUTH-EAST ENGLAND. IT WAS FOUNDED BY CRISTIAN AND LINDA BARRIONUEVO, WHO HAVE EXTENSIVE EXPERIENCE WITHIN THE RESTAURANT BUSINESS.

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Richard B.

Richard : The 10 Best Steakhouses in the UK
I always enjoyed a good steak, so h...

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