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Overview
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Price area: (no drinks)
Cuisine :
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Details about in city - , cwith kitchen address .Go here to reservation page
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Details and Ambience
- Restaurant type:
- Price area: (no drinks)
- Cuisine:
- in
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
- Post Town: London
- Price: 3
- Alcohol: 1
- Alcohol Bar: 1
- Alcohol Beer Wine: 1
- Room Private: 1
- Smoking:
- Attire: casual
- Meal Cater: 1
- Meal Lunch: 1
- Parking Street: 1
- Payment Cashonly:
- Reservations: 1
- Hours Display: Mon-Sat 12:30 PM-3:00 PM, 5:30 PM-11:00 PM; Sun 12:00 PM-4:00 PM
- Open 24hrs:
- Groups Goodfor: 1
- Kids Goodfor: 1
- Seating Outdoor:
- Accessible Wheelchair: 1
- Wifi:
- Options Glutenfree: 1
- Options Vegan:
- Takeaway service: No
- Wheelchair accessible: Yes
- Tel Normalized: 02077342223
- Meal Breakfast: 1
- Meal Dinner: 1
- Meal Takeout:
- Parking: 1
- Air-Conditioning: Yes
- Wi-Fi: No
- Smokers Area:
- number of rooms:
- Number of seats in restaurant:
- Terrace: No
- Seats on terrace: 0
- Ambiance: Casual,Trendy
- Details Ambiance: Romantic
- Specialty: Italian Specialties: - Lamb prosciutto, peas in the pod & Pecorino - Burrata, marinated grilled aubergines, tomato, chilli & mint - Rabbit orzotto with wild garlic, broad beans & basil - Grilled squid & gremolata - Grilled pork chop with rosemary
- Restaurant slogan:
- Curiosities:
- Other information: Our menus are changed almost every day - sometimes twice a day - as we try to keep up with the changing seasons.
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Images - Video
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Video
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Jacob Kenedy Head Chef and Owner of Bocca Di Lupo - Jacob's Recipe Events in
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Presentation:
About Bocca di Lupo
Jacob Kennedy and Victor Hugo opened Bocca di Lupo in November 2008.
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