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Reviews
Review of Richard
(Fri 23 May 2014)
from: Richard B. 3 from 5
Incredible pastry, young and friendly staff. While the food and drinks are nice, you should not expect anything too fancy.... read review...
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Details and Ambience
- Restaurant type:
- Price area: (no drinks)
- Cuisine:
- in
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
- Attire: Dressy
- Delivery: No
- Wheelchair accessible: Yes
- Parking: On the street
- Air-Conditioning: Yes
- Wi-Fi:
- Smokers Area:
- number of rooms:
- Number of seats in restaurant:
- Terrace: No
- Seats on terrace: 0
- Ambiance: Classy
- Details Ambiance: Elegant
- Specialty: Specialties: - Chicken liver and foie gras mousse - Steak tartare - Beef Fillet Stroganoff - Duck Confit
- Restaurant slogan:
- Curiosities:
- Other information:
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Events in
Presentation:
Balthazar Restaurant
The original Balthazar was opened in New York City by Keith McNally in the spring of 1997.
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Review Guides and Lists
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