French Le Manoir aux Quat’ Saisons restaurant in Oxford ambiance {atribut_210} Oxfordshire

French restaurant Oxford - Le Manoir aux Quat’ Saisons restaurant details and reviews pizzerias and restaurants in Oxfordshire ethnic restaurants French {atribut_210} address Church Road , OX44 7PD, Oxford restaurant reservation and reviews

restaurant Le Manoir aux Quat’ Saisons in Oxford Oxfordshire French cuisina and ambiance {atribut_210} telephone 1844 278881 chef Raymond Blanc

Logo Restaurant Le Manoir aux Quat’ Saisons Oxford

Restaurant Le Manoir aux Quat’ Saisons

Address: Church Road, Oxford, OX44 7PD - Oxfordshire see map

Overview Restaurant

Restaurant type : Restaurant
Price area:£20,00-£30,00 (no drinks)
Cuisine : French

Rank Restaurant

# 1545 from 1545 Restaurants in Oxford

# 1 from 3 Bed&Breakfast in Oxford

# 1 from 2 Wedding Halls in Oxford

  • Restaurant Le Manoir aux Quat’ Saisons foto 0
  • Restaurant Le Manoir aux Quat’ Saisons foto 1
Details about restaurant Restaurant Le Manoir aux Quat’ Saisons in city Oxford - OXF, restaurant cwith kitchen French address Church Road, Oxford, OX44 7PD - Oxfordshire.Go here to reservation Restaurant Le Manoir aux Quat’ Saisons page

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Details and Ambience Restaurant Le Manoir aux Quat’ Saisons

  • Parking: On the street
  • Air-Conditioning:
  • Wi-Fi:
  • Smokers Area: No
  • number of rooms:
  • Number of seats in restaurant:
  • Terrace: No
  • Seats on terrace: 0
  • Ambiance: Relaxed
  • Details Ambiance: Family Friendly
  • Specialty: Outlaw's Fish Kitchen is specialized in seafood and fish dishes: - Scallops, Hazelnut Crust & Red Wine Tartare Dressing - Smoked Mackerel Pâté - Grilled Sardines with Pickled Vegetables & Smoked Paprika Mayonnaise
  • Restaurant slogan: The Sea and Fishermen dictate our menu. We never compromise on quality or sustainability.
  • Curiosities: The menu changes daily depending on the supply of fresh fish.
  • Other information:

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Presentation:

The Ethos of Outlaws's Fish Kitchen

The Ethos of Outlaws's Fish Kitchen

The Sea and Fishermen dictate our menu. We never compromise on quality or sustainability.

...

Presentation details...

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